The American Association of Meat Processors (AAMP) has developed a Web page specifically for the FSIS proposed HACCP validation issue. Individuals can go directly to the www.aamp.com. From the homepage
Hormel chairman, president and CEO Jeffrey Ettinger sat down with Andy Hanacek, editor-in-chief of The National Provisioner, for a brief one-on-one interview shortly after the grand opening of Hormel’s new
The government of Japan’s Prime Minister Yukio Hatoyama, which took office in September, may be ready to provide an opportunity to resolve the dispute between Japan and the United States
Sanderson Farms Inc. announced that it plans to locate a potential new poultry complex near Goldsboro, N.C. The construction of the new complex is subject to various contingencies, including obtaining
Eighteen additional U.S. pork plants will be able to resume shipments to Russia, and reports state that more plants could follow, after the U.S. agreed that its supplies would be
Seven associations were recognized for more than 10 years of participation and $2.5 million in cumulative contributions to the nonprofit U.S. Partnership for Food Safety Education (PFSE) at the 2010
U.S. Senator Jon Tester (D-Mont.) has introduced his Meat Safety and Accountability Act to significantly improve the ability to trace the original source of contaminated meat. Currently, contaminated meat products
One of the authors of the report, Livestock’s Long Shadow, criticizing the meat industry for being responsible for 18 percent of greenhouse gas emissions, has a flaw in its comparison
The National Restaurant Association issued a statement praising passage of a provision that will provide more nutrition information to consumers in chain restaurants across the country. The rule was a
Perdue Farms Inc., a Washington, Ind., establishment, is recalling approximately 10,368 pounds of fresh sweet Italian turkey sausage products because they contain an undeclared allergen. The product was prepared using
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