Meat and Poultry Industry News

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The US lamb industry is positioning lamb as a versatile and sustainable protein option.

Global scientists and experts gather at the 2nd International Summit on the Societal Role of Meat & Livestock, hosted by the Colorado State University Center for Meat Safety & Quality.

Study breaks down poultry into three subcategories: chicken, turkey and eggs.

New family of handheld readers offers expanded storage in a compact, rugged format.

Florida firm recalls approximately 7,630 pounds of frozen meat and poultry croquette products produced without federal inspection that may contain undeclared allergens.

7-Eleven cashes in on the sweet and spicy flavor trend.

Dietary Guidelines Advisory Committee suggests substituting animal-based proteins with plant-based proteins including peas, beans and lentils.

Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Producers adopt new ways of reducing environmental impacts, including attaining certification to standards that both improve animal health and productivity while reducing the carbon footprint.

USDA appoints one producer and one expert in finance and management to each serve as board members.