PLMA reformats annual conference Event is set for April 2-4 at the Mountain Shadows Resort in Scottsdale, Ariz. Industry News February 11, 2025 No Comments Two-day conference unites manufacturers, retailers and others to discuss trends in private brands and retailing. Read More
Macro flavor trends drive food innovation Wixon identifies three macro flavor trends. Industry News February 11, 2025 No Comments Wixon finds recent flavor trends gain definition over time.Read More
Hospitality industry shares outlook for 2025 dining trends Industry prioritizes personalization, innovation, legacy and global influences. Industry News February 11, 2025 No Comments Restaurant brands embrace and celebrate legacy.Read More
Red Lobster kicks off Lobsterfest with NBA partnership Red Lobster's Lobsterfest returns from Feb. 11 through April 20, 2025. Industry News February 11, 2025 No Comments NBA All-Star Blake Griffin partners with Red Lobster.Read More
Jennings Premium Meats invests $2M in snack stick processing Expansion includes several new smokehouses to boost cooking capacity. Industry News February 11, 2025 No Comments Company adds 4,800 square feet of manufacturing space to increase meat processing capacity.Read More
Cattle associations support reintroduction of American Beef Labeling Act US Senate Majority Leader John Thune and Sen. Cory Booker reintroduce the American Beef Labeling Act. Industry News February 11, 2025 No Comments Legislation would reinstate mandatory country of origin labeling for beef.Read More
Nebraska cattleman becomes NCBA president Industry News February 11, 2025 No Comments New NCBA president seeks to secure tax relief provisions and push back on regulatory overreach.Read More
Current flavor trends inspire steak seasoning line New lineup features three popular PS Seasoning offerings, plus a new creation. Industry News February 10, 2025 No Comments PS Seasoning debuts versatile seasoning line for steaks, as well as burgers, chicken and more.Read More
Venison Bone Broth merges sustainability and nutrition Bone broth is made from sustainably sourced wild-harvested axis deer on Maui. Industry News February 10, 2025 No Comments New bone broth product aims to help restore Maui's ecological balance.Read More
Peru wet markets present growth opportunity for US red meat USMEF sees potential for US beef hearts in Peru. Industry News February 10, 2025 No Comments US Meat Export Federation studies how US beef and pork reach consumers in Peru’s largest market.Read More