Home » meat analogs

Articles Tagged with ''meat analogs''

Noodles & Company launches Impossible Chicken

Noodles chooses Impossible Chicken as its newest plant-based protein option.

Industry News

October 19, 2022

No Comments

Noodles adds two new Impossible dishes to its menu nationwide.

Wicked Kitchen partners with NBA's Timberwolves on first animal-free concession

Wicked Kitchen launches 100% animal-free concession at Minneapolis' Target Center.

Industry News

October 17, 2022

No Comments

Plant-based global brand partners with hometown team.

MingsBings and JUST Egg launch four plant-based breakfast bing pockets

Iron Chef Ming Tsai develops plant-based sausage and chorizo breakfast bings.

Industry News

October 14, 2022

No Comments

Convenient handheld pockets are the first breakfast offering from Iron Chef Ming Tsai's line of modern Asian street food.

Processing Tech

Challenges of meatless, meatlike products

Lynn Knipe

November 23, 2018

No Comments

There is a lot of attention being given to the topic of alternative protein — "meatlike" products — which is causing concern among some people involved in the traditional production of meat.

The Ultimate Meat Substitutes Guide

October 12, 2018

No Comments

Meat substitutes are plant-based products that have the protein content, appearance and taste of real meat, meat-like textures, and highly beneficial compositions containing essential amino acids with low or no cholesterol.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Organ meat blends gain popularity

Events

November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

See More Products

The National Provisioner 2021 Top 100 Meat and Poultry Processors

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY

Design, CMS, Hosting & Web Development :: ePublishing