Articles Tagged with ''meat analogs''

Next Gen Foods is also giving National Restaurant Association Show attendees an early look at its new TiNDLE foodservice products.

On one hand, retail sales for plant-based meat analogs are limp, with combined sales for refrigerated and frozen plant-based meat alternatives down 9% year over year in February 2023, according to IRI point-of-sales data. In addition to dollar losses (the category racked up $84.8 million in sales for February), units sold and volume for meat alternatives also fell versus year-ago levels.

Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins.

Consumer and market trends are shaping demand and product development in the plant-based protein product category.

The partnership with Dot allows Abbot's and foodservice partners to streamline and significantly expedite the ordering and shipping process.

Vice president of marketing at Nestlé Professional chats with The National Provisioner about the new partnership.

This chef-created, shelf stable, plant-based protein solution is an addition to meatless recipes.

Morinaga plans to leverage synergies from Tofurky’s sales and marketing teams to fine-tune total portfolio approaches to the U.S. marketplace.

Stand-up Burgers is part of the Veggie Grill family of brands.

The Daring Teriyaki Plant-Chicken Pieces are gluten-free, non-GMO, and have 13 grams of protein, 130 calories and 5 grams of fiber.