Articles Tagged with ''meat analogs''

A letter from the FDA indicates that they accept UPSIDE's conclusion that its cultivated chicken is safe to eat.

The chorizo crumbles resemble cooked chorizo in flavor, aroma, texture and color.

Planet Based Foods' hemp-based vegan taquitos and burgers launch at 700 Kroger stores in the Western United States.

The organization sent custom-branded bottles of bubbly beverages to executives at Dairy Queen, Five Guys, Quiznos, and King Taco, only to be opened once they're able to celebrate the introduction of a new, plant-based menu item.

GA Pizza collaborates with Impossible Foods on the New York Sicilian pizza.

IFF’s versatile extruded protein in an easy-to-use format features whole muscle meat texture, expanding plant-based food opportunities.

The new manufacturing will bolster Planet Based Foods product diversity both horizontally and vertically.

The brand’s new products offer up to 17g of plant protein.

Cultured meat holds some upside for meat processors, including removing many of the safety risks.

Patented technique allows Bakon to render and fry in its own fat like conventional pork bacon.