Meat analogs - Articles - Page 7 | The National Provisioner

Quorn makes the holidays merry and meatless

Quorn offers meatless turkey-style roast and meatless grounds for the holiday season.

Industry News

October 21, 2022

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Quorn offers meatless dishes for the holidays.

Noodles & Company launches Impossible Chicken

Noodles chooses Impossible Chicken as its newest plant-based protein option.

Industry News

October 19, 2022

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Noodles adds two new Impossible dishes to its menu nationwide.

Wicked Kitchen partners with NBA's Timberwolves on first animal-free concession

Wicked Kitchen launches 100% animal-free concession at Minneapolis' Target Center.

Industry News

October 17, 2022

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Plant-based global brand partners with hometown team.

MingsBings and JUST Egg launch four plant-based breakfast bing pockets

Iron Chef Ming Tsai develops plant-based sausage and chorizo breakfast bings.

Industry News

October 14, 2022

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Convenient handheld pockets are the first breakfast offering from Iron Chef Ming Tsai's line of modern Asian street food.

Processing Tech

Challenges of meatless, meatlike products

Lynn Knipe

November 23, 2018

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There is a lot of attention being given to the topic of alternative protein — "meatlike" products — which is causing concern among some people involved in the traditional production of meat.

The Ultimate Meat Substitutes Guide

October 12, 2018

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Meat substitutes are plant-based products that have the protein content, appearance and taste of real meat, meat-like textures, and highly beneficial compositions containing essential amino acids with low or no cholesterol.