TiNDLE unveils TrueCut innovation for the whole-muscle meat category TiNDLE TrueCut uses simple plant-based ingredients to mirror what fat content and muscle tissue does in poultry chicken. Industry News May 15, 2023 No Comments Next Gen Foods is also giving National Restaurant Association Show attendees an early look at its new TiNDLE foodservice products.Read More
Franklin Farms introduces Plant-Based Tuna This new product will be available in Original and Jalapeño varieties. Industry News May 12, 2023 No Comments Franklin Farms Plant-Based Tuna offers 9–10 grams of protein per 2-ounce serving and is free from mercury.Read More
TV personality Rachael Ray joins meati Culinary Collective Other members of the collective include chefs David Chang, Tom Colicchio, Evan Funke and Charlie McKenna. Industry News May 11, 2023 No Comments Meati Foods makes animal-free meat made from mushroom root.Read More
Motif FoodWorks launches Plant-Based, finished format portfolio at the National Restaurant Association Show The portfolio includes Motif PorkWorks Plant-Based Ground and Motif BeefWorks Plant-Based Burger Patties and Grounds. Industry News May 10, 2023 No Comments The company will also be showcasing a limited preview of Motif ChickenWorks Plant-Based Cutlets, which will launch later this year.Read More
Kansas Protein Foods launches Imagic Plant-Based Smoky Breakfast Meat The product is a flavored ready-to-eat textured vegetable protein made from soy flour. Industry News May 8, 2023 No Comments The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments. Read More
Before the Butcher launches award-winning plant-based pepperoni This pepperoni is gluten-free, soy-free, non-GMO, dairy-free, cholesterol-free, hormone-free, and antibiotic-free. Industry News May 5, 2023 No Comments The plant-based pepperoni is made from natural ingredients and uses a proprietary pea protein, radish extract, paprika and other spices.Read More
Thrilling Foods’ Bakon receives U.S. patent The patent is for the world’s first fatty & lean protein streaked plant-based bacon. Industry News April 20, 2023 No Comments Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins. Read More
Independent Thoughts Plant-based protein trends with Danny O’Malley Before the Butcher CEO shares his insights on trends influencing the category. April 20, 2023 No Comments Consumer and market trends are shaping demand and product development in the plant-based protein product category. Read More
Abbot's Butcher secures national foodservice distribution through new partnership with Dot Foods All of Abbot's Butcher bulk SKUs are now available and stocked at Dot. Industry News April 19, 2023 No Comments The partnership with Dot allows Abbot's and foodservice partners to streamline and significantly expedite the ordering and shipping process. Read More
Kansas Protein Foods LLC launches Imagic Plant-Based Taco Mix The Imagic Plant-Based Taco Mix is a flavored ready-to-eat textured vegetable protein made from soy flour. Industry News April 13, 2023 No Comments The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments. Read More