Alternative proteins are an addition to OSI’s product portfolio.

Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.

It used to be that people said it was impossible to make a meatless burger taste like meat. Then they said it would be impossible to make a meatless burger economical.

Hybrid blends of meat and vegetable proteins are entering the marketplace.

Year-old company offers market’s broadest selection of meat substitutes.

Company uniquely positioned; offers plant-based and blended protein products.

New chicken nuggets, tenders and patties meet demand for flexitarian families.

Plant-based products can be successful only if they offer consumers convincing flavor and texture.

One successful IPO does not spell the end of the meat industry.