Sundial Foods, a plant-based meats company, has announced it has raised a $4 million seed round that includes Nestlé, Food Labs, Clear Current Capital, SOSV / IndieBio, and others.

Is it necessary for non-meat protein products to taste like meat products? Stacie Waters, owner, and chief executive officer of Bilinski Sausage Co., in Cohoes, N.Y., says her company thought a lot about this question during the process of developing High Peaks Plant-Based Sausages. 

Partnership will help bring new mycoprotein products to market.

Orthodox Union declines to certify new product because of “sensitivities to the consumer.”

Publix is launching the company’s first pea-based chickenless tenders and meatless burger patties.

Consumers, whether they want animal protein or vegetable protein, are all interested in quality food.

The jerky brand partners with renowned chef Will Horowitz to debut its first plant-based snack featuring premium King Oyster Mushrooms.