Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with new product concepts that open up new potential in many different markets.

FABI Awards celebrate industry-altering products that shape what’s new and next for the future of food and beverage.

Noodles introduces Impossible Panko Chicken in select cities, a plant-based protein that expands Noodles' health-conscious menu.

Startup founded by Harvard engineers to introduce novel technologies that replicate whole muscle cuts by spinning plant protein into beef steaks, pulled pork, and chicken breasts with meaty texture.

Following an overwhelming response to its NEXTY Award winning Butcher’s Select Mmm…Meatballs, The Very Good Butchers turned up the heat and created the Spicy Mmm...Meatballs to follow suit as a hot addition. 

The successful trial using Ecovative’s AirMycelium technology marks MyForest's ability to partner with existing mushroom farms and bring MyBacon strips to market.

After a successful U.S. launch on the East Coast and online in December 2021, Next Meats USA, a subsidiary of the new plant-based meats company Next Meats Co., Ltd out of Tokyo, Japan, is debuting in California.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Beyond Fried Chicken is coming to stores for a limited time.

Fast-growth food tech company introduces four plant-based chicken varieties in Latin America.