The company will also be showcasing a limited preview of Motif ChickenWorks Plant-Based Cutlets, which will launch later this year.

The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments.

The plant-based pepperoni is made from natural ingredients and uses a proprietary pea protein, radish extract, paprika and other spices.

Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins.

Consumer and market trends are shaping demand and product development in the plant-based protein product category.

The partnership with Dot allows Abbot's and foodservice partners to streamline and significantly expedite the ordering and shipping process.

The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments.

This chef-created, shelf stable, plant-based protein solution is an addition to meatless recipes.

Kansas Protein Foods 's textured soy protein products are made from U.S. soybeans.

In addition to expanding its distribution network, ISH has more than 25 products in development, including crab, lobster and cod alternatives.