As part of its continued commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods are announcing an alliance in North America with leading plant-based seafood brand, The ISH Food Company.

Asian plant-based protein brand goes after canned meat market with meat-free pressed deli-style meat.

The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.

Production facility for growth factors and cytokines launching in early 2023

Combo of crispy and chewy parts and extensive flavor profile aims to mimic pork bacon.

Gourmet plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market.

A new protein-based solution leveraging Merit Functional Foods' Peazazz pea protein enables gelling, emulsification, and cold and hot binding in meat alternative formulations.

Cubs fans can now purchase OZO products at select concession stands throughout the ballpark for plant-based meal options, including burgers and Mexican seasoned ground and shredded chicken. 

Consumers in Colorado will be the first to be able to purchase Meati Chicken and Steak offerings in retail at select Sprouts Farmers Markets and on-menu at all Birdcall locations.

National Chicken Council Vice President of Communications Tom Super says labeling plant-based proteins as “chicken” is misbranding and is in violation of federal food labeling guidance. The following is a Q&A with Super.