A series of USMEF marketing initiatives for roast pork continues in Japan with a Cuban sandwich promotion at a popular festival in Nagoya.

First-quarter lamb exports are lower in volume, but value trends higher.

The Sabores Polanco Festival in Mexico City draws 80 high-end restaurants and wineries along with 15,000 attendees over two days.

Outreach targets wholesalers, retailers and restaurant owners/chefs. 

USMEF finds recent Colombian restrictions have no scientific basis.

The growing popularity of grilling and smoking meats creates new opportunities to introduce high-quality US pork to consumers in Panama.

USMEF  also collaborated with chefs from the Regent Hotel to prepare a variety of popular Taiwanese dishes featuring the two alternative cuts.

US pork exports post another strong performance in February.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

US pork and beef exports contribute an estimated total economic impact of 14.6% per bushel to the value of corn and 13.9% per bushel to soybeans in 2023.