March beef exports set new value record Industry News May 8, 2018 No Comments Pork results also strong, according to U.S. Meat Export Federation.Read More
USMEF: October another stellar month for U.S. pork, beef exports Industry News December 11, 2017 No Comments Beef exports are poised to break $7 billion this year for only the second time.Read More
USMEF: U.S. pork exports steady in September Industry News November 7, 2017 No Comments Beef continues to trend higher, according to latest USDA data.Read More
U.S. Meat Export Federation issues statement on Japanese tariff on U.S. beef products Industry News July 31, 2017 No Comments “Safeguard” mechanism will increase tariff rate on U.S. beef temporarily to 50%.Read More
USMEF kicks off spring conference, announces succession plan Industry News May 26, 2017 No Comments Dan Halstrom, USMEF senior vice president for marketing, will become president on Sept.1 and assume the title of president and CEO on Dec. 1. Read More
Strong finish for 2016 red meat exports; new volume record for pork Industry News February 13, 2017 No Comments U.S. pork and beef exports wrapped up an excellent 2016 performance with very strong December results, according to statistics released by USDA and compiled by USMEF.Read More
USMEF: October pork exports largest since 2014; beef exports remain strong Industry News December 13, 2016 No Comments Both proteins achieved double-digit increases from a year ago.Read More
USMEF announces Mansfield Award, Distinguished Service Award honorees Industry News October 15, 2015 No Comments Rosemary Mucklow and Rich Degner to be honored at the USMEF Strategic Planning Conference, Nov. 4-6 in Tucson.Read More
Red meat exports start 2014 on positive note March 17, 2014 No Comments Market conditions suggest 2014 could be a challenging year for U.S. red meat exports.Read More
USMEF develops international beef cuts nomenclature guide October 24, 2013 No Comments Guide provides equivalent names for the most common U.S. beef cuts for 33 different countries and regions.Read More