The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln for a further processing seminar.

Despite cost pressures and market instability around the world, U.S. pork exports are showing some bright spots.

U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation.

U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). 

The U.S. Meat Export Federation (USMEF) concluded its spring conference Friday in San Antonio. 

The U.S. Meat Export Federation (USMEF) Spring Conference kicked off Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn, and soybean producers, as well as packers, processors, exporters, and traders from throughout the United States.

Maintaining a strong pace after boasting record-breaking performance in 2021, U.S. beef exports stayed hot in January, according U.S. Department of Agriculture data compiled by the U.S. Meat Export Federation (USMEF).

Led by record shipments to China and the largest exports of the year to Japan, August beef exports totaled 132,577 metric tons.

MeatsPad welcomes Dr. Travis Arp, who is the Senior Director of Export Services/Access for the U.S. Meat Export Federation (USMEF). Dr. Arp shares about the importance of the quality attributes of meat produced in the United States. Also, he explains in detail about those factors that make the U.S. meat industry a very competitive and successful industry.