USMEF hosts third edition of 'MEAT IN' CALI 2024, a networking event for importers and potential customers in Cali, a major city in southwest Colombia.

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.

US beef export value tops $900 million in May 2024.

Symposium highlights the Mexican market’s continued growth potential and explores emerging opportunities for US red meat.

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

Global strategic initiative to grow export demand for US pork loin helps develop new marketing initiatives in export market Guatemala.

USMEF hopes to broaden consumer demand for US beef while strengthening consumer perceptions about US pork.

Record shipments to Mexico bolster April pork exports.

Conference panel shares how consumer trends guide export market development strategies and tactics.

Conference speakers say emphasizing quality and consistency of US red meat is key to expanding the international customer base.