Local food - Articles - Page 5 | The National Provisioner

Niche Meat Processors Assistance Network launches new resource on the basics of local meat processing

Industry News

September 29, 2016

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The series is called "A Beginner's Guide to Local Meat Processing."

CEO Perspectives

Final predictions for 2016: Through the eyes of the corner office

With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.

Chris Flocchini Dana Ehrlich

February 11, 2016

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Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.

Grocery shopper survey attempts to discover what “locally grown” really means

Industry News

October 28, 2015

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Ninety-six percent now describe local food as products grown or produced within 100 miles from the point of sale.

Dole & Bailey's steering committee: John Lynch, Nancy Matheson-Burns and Bill Burns

Dole & Bailey: 2015 Independent Processor of the Year

Along with a storied history, this Massachusetts purveyor is well-suited to meet the changing needs of its customers.

Sam Gazdziak

August 9, 2015

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In a city that is filled to the brim with monuments, buildings and other pieces of American history, Faneuil Hall is one of Boston’s great treasures.

Adrian Bridges manages the Marin Sun Farms butcher shop and restaurant

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.

June 11, 2015

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Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.

SPECIAL REPORT

Thinking (and shopping) local

Farmers markets are becoming an increasingly popular choice for consumers looking for locally raised meats.

Sam Gazdziak

April 7, 2015

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Grocery shopping continues to become more and more specialized.

Use Inclusions to Increase Sales

Dr. Joe Cordray

August 14, 2012

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Small meat processors have the ability to produce products for local or regional markets that are unique in ethnicity, appearance, texture and flavor.

The Great Atlantic & Pacific Tea Co. Inc. announced the launch of a brand new line of locally raised chicken, turkey and beef products exclusively available to customers at select A&P, Pathmark, Superfresh, Waldbaum’s and The Food Emporium stores.