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Articles Tagged with ''local food''

Grocery shopper survey attempts to discover what “locally grown” really means

Industry News

October 28, 2015

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Ninety-six percent now describe local food as products grown or produced within 100 miles from the point of sale.

Dole & Bailey's steering committee: John Lynch, Nancy Matheson-Burns and Bill Burns

Dole & Bailey: 2015 Independent Processor of the Year

Along with a storied history, this Massachusetts purveyor is well-suited to meet the changing needs of its customers.

Sam Gazdziak

August 9, 2015

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In a city that is filled to the brim with monuments, buildings and other pieces of American history, Faneuil Hall is one of Boston’s great treasures.

Adrian Bridges manages the Marin Sun Farms butcher shop and restaurant

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.

June 11, 2015

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Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.

SPECIAL REPORT

Thinking (and shopping) local

Farmers markets are becoming an increasingly popular choice for consumers looking for locally raised meats.

Sam Gazdziak

April 7, 2015

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Grocery shopping continues to become more and more specialized.

Use Inclusions to Increase Sales

Dr. Joe Cordray

August 14, 2012

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Small meat processors have the ability to produce products for local or regional markets that are unique in ethnicity, appearance, texture and flavor.

The Great Atlantic & Pacific Tea Co. Inc. announced the launch of a brand new line of locally raised chicken, turkey and beef products exclusively available to customers at select A&P, Pathmark, Superfresh, Waldbaum’s and The Food Emporium stores.

A&P offers locally raised chicken, beef

July 13, 2011

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News and new products from the show floor at Pack Expo 2024

Register now for The National Provisioner’s 2024 State of the Industry Webinar

Tyson closing Kansas beef, pork plant

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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