In response to growing demand for local meats, 5 Pillar Meats is establishing a new USDA-inspected meat processing facility.

USDA is announcing partnerships for a new, interagency pilot project aimed at offering more localized ground bison meat for tribal communities through the Food Distribution Program on Indian Reservations.

The USDA is discussing a herd-share ban that would limit consumer access to nutrient-dense locally grown meat.

Dearborn Sausage Co. is suited to carry on the traditions and flavors of Butcher Boy, Virginia Davis Brand, Brookside Brand and Farmer Peet.

Hedgewood Farms, a local farm based in Kansas, focuses on health for both the planet and their customers, according to Marla Biggs, one of the founders of this farm. 

MU Extension agriculture business specialist says these new tools help producers understand their profit margins when they price beef for local markets.

To kick-off the partnership, Walden Local and B.Good will each donate a burger to The Greater Boston Food Bank for every burger sold across B.Good locations on April 22 and 23, 2023.

The trade show pavilion's purpose is to help state agriculture departments promote local food and beverage products for export.

Parker Ranch Inc. will become an equity owner in the existing business of Waimea Butcher Shop and its strategic capital partner for future growth opportunities.

CT Grown meat and aquaculture producers offer their products year-round, giving ample opportunity to find fresh turkey, pork, beef, shellfish, dairy products, and more for a holiday feast.