New Zealand's sheep and beef sector has pledged to be carbon neutral by 2050.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

Bion's patented third generation technology (Gen3Tech) was designed to largely mitigate the environmental impacts of large-scale livestock production and deliver a USDA-certified sustainable product to the consumer.

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

Acquisition will allow Lombardi Brothers Meats opportunities for brand growth, increased geography, new markets and additional customers.

The report covers an estimated 90% of meat sold in the U.S. (by volume).

According to research, shoppers are more motivated to choose seafood when it’s wild, a product of the U.S. and when they are inspired by easy or healthy recipe ideas.

A meat processor uses S.sensing technology to increase lost product recovery by more than 30% resulting in an annual savings of $400,000.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

Sustainable meat production requires cooperation between farmers, processors and retailers.