The Sustainability Award acknowledges a PartnerNetwork firm that has demonstrated outstanding efforts, initiatives and programs in the field of environmentalism.

This year’s theme of upcycling innovation aims to identify breakthrough upcycling technologies to help Tyson Foods and the industry reach sustainability goals.

The Norwegian Seafood Council discusses the state of Norwegian aquaculture.

Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.

The Nebraska beef operation’s expansion project will recover biogas and reclaim water through capturing and conditioning waste and emissions. 

SuperGround’s food production technology and solution is available to fish product companies worldwide.

The salmon dogs are made with American Heart Association-certified sustainable Kvarøy Arctic Atlantic salmon.

After analyzing more than 15,000 companies across 42 industries, Sustainalytics awards only those companies that strongly outperform in sustainable practices for their respective regions.

Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.

The shelf-stable seafood snacks are produced using EnWave’s patented Radiant Energy Vacuum drying technology.