Maple Leaf Foods Inc. announced that by the end of 2021, it will complete transitioning all breeding sows in company-owned barns to its unique, industry-leading Advanced Open Sow Housing System.
From large corporations to small, independent businesses, it is hard to find a modern business that does not have a pledge to become more environmentally sustainable. Businesses concentrating on sustainability are typically lavished with praise while those perceived to not be doing their part may be met with harsh criticism.Â
They say that where there’s smoke there’s fire. So, casual observers might suspect that the biggest new product news in foodservice meat, poultry and seafood—is that there’s actually no meat whatsoever.
The U.S. Roundtable for Sustainable Beef adopts a Framework to voluntarily assess core elements of sustainability and encourage continuous improvement across the U.S. beef value-chain.
For many decades, some meat processors have been keeping their nose to the grindstone, implementing sustainable practices. But for some advocates, no matter what advancements, activities or applications our industry takes, it will never be enough.
Scott will oversee the global agenda for an integrated sustainability and CSR program in collaboration with all departments and partners in the Subway family.