Dr. Phil Bass, corporate meat scientist at Certified Angus Beef, discusses how the company opened up the new meat lab and what innovative educational opportunities the company has been able to pursue.
Whether attending trade shows or conferences, reading trade magazines like Independent Processor or participating in webinars, professionals can keep abreast of technology developments, consumer trends and regulatory updates.
Garden City Community College is the longest continuously operating community college in Kansas and has had an animal science program for over 80 years.
This short course is designed for the professional chef or anyone in the food industry that wants to learn the art and science of make high quality cured meats.
Attendees receive a Viega technical services team meet and greet, a training and services offering overview and discounts toward future training packages.
