This short course is designed for the professional chef or anyone in the food industry that wants to learn the art and science of make high quality cured meats.
Attendees receive a Viega technical services team meet and greet, a training and services offering overview and discounts toward future training packages.
The American Meat Science Association’s annual Reciprocal Meat Conference (RMC) has grown into the largest meeting of meat scientists in the United States.
In this video, David Hayden, Technical Sessions Chairperson for American Meat Science Association’s Reciprocal Meat Conference (RMC), discusses the new, exciting sessions and keynote speakers and reveals the biggest draw of this year’s conference.
In this video, Dr. Davey Griffin, Professor at Texas A&M, discusses how the class, offered by the American Meat Science Association (AMSA), got started and what value the program brings to the industry.
