Rhonda Miller, Ph.D., President Elect for AMSA, discussed hitting the $1 million milestone for the Educational Foundation and what new initiatives helped drive the donations.
Lauren Sammel, Ph.D., Director of AMSA, discusses 2017 initiatives including the growth of the Educational Foundation and the student board’s strategic plans for the future.
David Hayden, Regional Sales Manager of JBT FoodTech, discussed how TheMeatWeEat.com has done in its first year of existence and what plans are in the future for the site.
Fresno State Meat Science Program has been a major part of the Department of Animal Sciences and Agricultural Education at Fresno State for well over 40 years.
Dr. Phil Bass, corporate meat scientist at Certified Angus Beef, discusses how the company opened up the new meat lab and what innovative educational opportunities the company has been able to pursue.
Whether attending trade shows or conferences, reading trade magazines like Independent Processor or participating in webinars, professionals can keep abreast of technology developments, consumer trends and regulatory updates.
Garden City Community College is the longest continuously operating community college in Kansas and has had an animal science program for over 80 years.
