Articles Tagged with ''education''

Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

Christi Calhoun, AMSA’s scientific communication resource officer, shares details about the association’s in-person educational workshop series.

Technologies are not only optimizing production processes but also reshaping workforce dynamics.

USDA Cattle and Carcass Training Centers are designed to support producers’ understanding of the cattle industry and USDA live animal standards.

This conversation highlights the most important lessons about the meat industry the board hopes students will learn.

Seaboard Foods grants a total of 65 $1,000 scholarships to graduating high-school seniors who are pursuing certificates and degrees from technical schools, colleges and universities in fall 2024.

Most people in the United States had never experienced empty store shelves, but the pandemic in 2020 provided evidence of the lack of robustness in the meat supply chain. 

The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

Three agricultural education programs receive grants totaling $22,500.