Articles Tagged with ''education''

NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.

Community resource offers hands-on classes to consumers in whole-animal butchery, cookery, and charcuterie.

One-day program offers industry professionals insights into APHIS’s operations.

Upcoming Cattlemen’s College offered in conjunction with CattleCon 2025, set for Feb. 4-6, in San Antonio, Texas.

Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

Christi Calhoun, AMSA’s scientific communication resource officer, shares details about the association’s in-person educational workshop series.

Technologies are not only optimizing production processes but also reshaping workforce dynamics.

USDA Cattle and Carcass Training Centers are designed to support producers’ understanding of the cattle industry and USDA live animal standards.

This conversation highlights the most important lessons about the meat industry the board hopes students will learn.

Seaboard Foods grants a total of 65 $1,000 scholarships to graduating high-school seniors who are pursuing certificates and degrees from technical schools, colleges and universities in fall 2024.