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Articles Tagged with ''freezing''

Praxair freezing, snowing systems displayed at Process Expo

August 14, 2017

Praxair’s flighted freezer prevents individual pieces from sticking together while providing maximum exposure to the cryogen for quick and thorough freezing.

Dehydration, known as freezer burn, is a common result of temperature swings in frozen and refrigerated food

Processing Tech

Maintaining food safety when freezing, chilling

Elizabeth Fuhrman

February 8, 2016

No Comments

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.

Tippmann Innovation receives patent for the QuickFreeze In-Rack Freezing System

Industry News

November 17, 2015

No Comments

QuickFreeze also offers more consistent and predictable freezing results.

Special Report

Cooking & Chilling: A tale of two temperatures

Cooking and chilling systems are getting greener, faster and newer — yet still working together to keep product quality and safety at the top of its game.

Megan Pellegrini

July 1, 2015

No Comments

Cooking, chilling and freezing systems are a necessary component of the post-harvest process.

Processing Tech

Storage conditions can impact frozen-meat quality

Lynn Knipe

February 18, 2015

One Comment

A lot of emphasis is put on the need for rapid freezing to maximize the quality of frozen meat.

Linde Cryogenics elevates seafood productivity and quality

Industry News

February 17, 2015

No Comments

Linde will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality.

TST versatile Coating, Cooking and Freezing Equipment delivers high-performance

Industry News

July 31, 2014

No Comments

TST assures a maximum return on your investment.

Processing Tech

Managing freezing systems

Technological advances lead to improved operational strategies for processors who need to keep products as cold as ice.

Elizabeth Fuhrman

February 8, 2014

No Comments

Wintertime may seem to be an easy time to discuss freezing systems, but the challenges — such as energy management — and solutions to answer those trials are in the works all year long.

Provisur Technologies, Scanico enter freezing technology pact

February 7, 2014

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This partnership allows Provisur to offer its customers a broader range of freezing technologies, including a variety of spiral and impingement freezing options.

Protein Problem Solver

Freezer upgrade helps Kayem double sausage line capacity

January 24, 2014

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Kayem Foods Inc., Chelsea, Mass., is the largest meat processor in New England. More than 100 years ago, founder Kazimierz Monkiewicz (K.M. = “Kayem”) built a reputation for high-quality meats

Albertsons terminates merger and sues Kroger

Boar's Head settles first wrongful death lawsuit in Listeria outbreak

Meat processor pays $3.7M penalty for identity theft scheme

Events

November 19, 2024

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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