Articles Tagged with ''freezing''

Praxair Inc., a Linde company, will exhibit its ColdFront ultra performance flighted freezer.

Dry-aged beef has gained market share in Brazil over the last several years. Therefore, understanding the effects of the dry-aging process on beef quality, especially on the beef from Zebu cattle, is important because of the large volumes of production and availability of this cattle in that country.

Project is part of a Massachusetts Utility Demand Management Program.

Meat and poultry processors that underestimate the importance of investing in state-of-the-art chilling and freezing technologies and systems are set to feel the cold.

Praxair is a leading provider of cryogenic gases for food freezing and chilling.

Praxair Food Lab supplies practical evaluations and answers.

Linde takes a holistic approach and may deliver a higher level of process and temperature control with best-in-class cryogenic solutions.

A game changer for the food processing industry.

The companies will work together to incorporate Dantech’s advanced freezing technology into Provisur’s full line systems solutions.

Plus new chilling solutions for improved productivity and food safety.