Articles Tagged with ''freezing''

A temperature fluctuation of just a few degrees in the wrong direction can be catastrophic to the flavors and quality of food

Commentary: AMSA

Freezing does not negatively affect the eating experience for consumers

Consumer panelists rate frozen samples as more tender than the fresh samples but found no other differences for juiciness or flavor.

Industry News

December 23, 2024

No Comments

While some meat quality factors were impacted by freezing, overall eating quality and perception of quality were not negatively affected.

Linde’s Accu-Chill LXC cryogen injection valve

Linde to display cryogenic gas technologies at Process Expo

New offerings include a plate belt freezer, as well as a cryogen injection valve and system.

Industry News

October 6, 2023

No Comments

Linde to show innovations for improved productivity in booth 2931.

FPS Food Process Solutions' Wireless Way headquarters - front entrance

FPS Food Process Solutions opens new corporate headquarters as part of continued global expansion

FPS occupies the entire ground floor of the 23,000-square-foot facility.

Industry News

December 22, 2022

No Comments

The new corporate headquarters is in a high-tech business park in Richmond, British Columbia, Canada.

Chilled to the bone

Carcass chilling temperatures affect meat tenderness, juiciness and taste.

Megan Pellegrini

February 25, 2022

No Comments

Carcass chilling temperatures affect meat tenderness, juiciness, and taste.

Optimizing cooling for ideal efficiencies

Elizabeth Fuhrman

June 29, 2021

No Comments

While processors are expecting new guidance on cooling, implementation of the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) revised Appendix A and B published in 2017 has been delayed. Instead, processors have been allowed to revert back to the 1999 versions.

North America targeted for launch of Spiral Immersion System (SIS) from FPS Food Process Solutions

Industry News

May 14, 2021

No Comments

Early installs exceed performance expectations.

Tech | Processing

Freezing and chilling technologies: Get sold on the cold

Leveraging the best freezing and chilling technologies can enable meat and poultry processors to enhance operations, but equipment capabilities must keep pace with expanding volumes for maximum benefit.

Richard Mitchell

February 12, 2021

No Comments

Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for sustaining product quality as leveraging appropriate freezing and chilling technologies.

Russia’s Damate Group signs landmark contract for turkey MDM processing

Industry News

May 1, 2020

No Comments

Russian agricultural holding company Damate Group, have invested in a turnkey solution for MDM (Mechanical deboned meat) freezing from Skaginn 3X.

Processing Tech

Freezing, chilling become hot topics in meat and poultry processing

Processors that leverage advanced freezing and chilling systems are in position to boost the appeal of meat and poultry, but costs remain a concern.

Richard Mitchell

February 4, 2020

No Comments

Quickly freezing proteins during production leads to greater product quality and appearance and reductions in waste. Yet the inability of many processors to leverage the optimal technologies remains a major operational obstacle, analysts say.

Praxair offers smaller volume producers cryogenic capabilities with cabinet freezer

Industry News

January 27, 2020

No Comments

Praxair Inc., a Linde company, will showcase the CRYOLINE CF Cabinet Freezer at IPPE in Atlanta in booth B4521.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''freezing''

Freezing does not negatively affect the eating experience for consumers

Linde to display cryogenic gas technologies at Process Expo

FPS Food Process Solutions opens new corporate headquarters as part of continued global expansion

Chilled to the bone

Optimizing cooling for ideal efficiencies

North America targeted for launch of Spiral Immersion System (SIS) from FPS Food Process Solutions

Freezing and chilling technologies: Get sold on the cold

Russia’s Damate Group signs landmark contract for turkey MDM processing

Freezing, chilling become hot topics in meat and poultry processing

Praxair offers smaller volume producers cryogenic capabilities with cabinet freezer

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