Updates will include the most recent information available on current foodborne illness outbreak investigations, the number of illnesses and advice for consumers and industry.

Food manufacturers will have three years to remove PHOs from products.

The 2012 Retail Meat Report and the 2013 Retail Meat Interim Report showed mostly decreasing antimicrobial resistance trends.

The U.S. Food and Drug Administration released its National Antimicrobial Resistance Monitoring System 2011 Executive Report.

The proposed label also would replace out-of-date serving sizes to better align with how much people really eat.