The FDA advisies consumers not to eat, and restaurants and food retailers not to sell, oysters from Groton Approved area, harvested from Aug. 28–30, 2023.

FDA is updating the guidance for ease of understanding and to modify or add examples of acceptable seafood names.

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.

The collaboration has published its upcoming priorities for calendar years 2024-28.

Ecuador is one of the leading exporters of aquacultured shrimp to the United States.

Two educational sessions tackle current issues in food safety, Section 204 of the FDA Food Safety Modernization Act.

Sesame was always an ingredient and should have been declared as an allergen starting Jan. 1, 2023, as it was added to the list of the major food allergens.

Listeria monocytogenes may be present in some product.

All products covered by the rule must be in compliance by Jan. 20, 2026.

FDA completes its second pre-market consultation for a human food made from cultured animal cells.