Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.

FDA announces recall due to undeclared egg protein.

FDA announces recall due to tree nuts (cashews).

FDA and federal partners launch independent study by NASEM.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

St. James Smokehouse voluntarily recalls Scotch Reserve Scottish Smoked Salmon 4-oz. (lot #123172).

The U.S. Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning o strengthen import screening and to ensure that foods entering the U.S are safe.

Crown Prince, Inc. is recalling 3 oz. canned Crown Prince Natural Smoked Baby Clams in Olive Oil because FDA testing found detectable levels of per- and polyfluoroalkyl substances (PFAS).

The U.S. Food and Drug Administration will hold two virtual public meetings titled "2022 Public Meeting of the National Antimicrobial Resistance Monitoring System" (NARMS) on September 21 and 22.

FDA tested 81 samples of clams, cod, crab, pollock, salmon, shrimp, tuna, and tilapia, most of which were imported to the United States.