Bumble Bee Foods, LLC has issued a voluntary recall on a specific SKU of smoked clams after FDA testing found detectable levels of PFAS chemicals in samplings of the product.
The U.S. Food and Drug Administration has issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.”
The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners, are investigating a multi-state outbreak of Norovirus illnesses linked to raw oysters.
Decision regarding slick-hair cattle is U.S. Food and Drug Administration's first enforcement discretion decision for an intentional genomic alteration in an animal for food use.
The U.S. Food and Drug Administration is issuing a draft Compliance Policy Guide (CPG) that revises the current CPG Sec. 540.525 on decomposition and histamine in fish and fishery products.
Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety.
With the Presidential election behind us, the new Biden Administration continues to fill key food safety and policy positions within USDA and FDA. To date, however, we have not yet witnessed the rollout of any significant new food safety or regulatory policy announcements.
