The U.S. Department of Agriculture's Food Safety and Inspection Service is proposing a new rule to establish common, easy-to-understand names for raw meat and poultry products that include injections, marinades, or have otherwise incorporated added solutions which may not be visible to the consumer.
Pork stockpiles in the U.S. rose 13 percent at the end of April from a year earlier, the government said, as adverse weather and high prices reduced demand.
The American Meat Institute (AMI) gave its support to the 147 members of the U.S. House of Representatives who wrote to Agriculture Secretary Tom Vilsack seeking a timeline for completion of a long-overdue economic impact analysis of one of the most controversial and onerous regulatory proposals that USDA has ever published.
The U.S. Department of Agriculture's Food Safety and Inspection Service is announcing that it will hold two public meetings to hear public comments on the proposed regulation for a mandatory inspection program of catfish and catfish products.
Exports of U.S. beef and pork continued on a record-setting pace in March, with beef posting a 65 percent gain in value versus year-ago levels and pork showing an impressive 40 percent increase, according to statistics compiled by the U.S. Meat Export Federation (USMEF).
USDA´s Food Safety and Inspection Service, in conjunction with the United States Attorney´s Office for the District of Puerto Rico, announce the indictment of a Puerto Rican businessman for violations of the Federal Meat and Poultry Inspection Acts.
The U.S. government raised its forecasts for retail prices of beef, pork and fresh vegetables but left its overall food-inflation forecast for 2011 unchanged, reports the Wall Street Journal.
The U.S. Department of Agriculture is proposing a new requirement for the meat and poultry industry that, once enacted, will reduce the amount of unsafe food that reaches store shelves.
