John Vatri

Over my short 25 years as a “meat head” I have witnessed a continual expansion of the rules for labeling our products.

Recently we received that dreaded call that a child had become ill with E.coli O157:H7 poisoning, and although they couldn’t say for sure, they believed over the past couple of weeks the child may have eaten one of our burgers.

Recently, I attended an association meeting where a staff member was sharing an experience she had at a consumer group meeting she attended.

I do not watch a lot of TV, with the exception of the U.S. presidential debates — being a Canadian we just do not get that kind of entertainment in Canada.