Home » the meat industry

Articles Tagged with ''the meat industry''

Rising from the ashes

October 6, 2015

A part of every trip I take for Independent Processor is the gamble that I can actually find the meat company in question, armed with my notoriously lousy sense of direction and a GPS that occasionally thinks I’ve driven off the road when I’m on an interstate.

National Provisioner 2015 Top 100 Questionnaire

Due Friday, April 10, 2015

March 5, 2015

No Comments

The National Provisioner is conducting a survey of meat, poultry and prepared foods companies.

State of the Industry: Lamb

Lamb on the menu

The American Lamb Board

October 15, 2014

No Comments

Today’s consumers are well-traveled and like to explore foods from around the globe.

Independent Thoughts

Staying energized, staying positive

Sam Gazdziak

October 3, 2014

No Comments

If you are looking to feel invigorated about the meat industry and about your business, I would highly recommend getting tickets for the next Meat Industry Hall of Fame induction ceremony

Higher Education

Education from the epicenter of the U.S. beef industry

From Culinologists to Beef Scholars, the University of Nebraska provides plenty of opportunities to its students.

October 3, 2014

No Comments

Visitors of the University of Nebraska-Lincoln Animal Science Complex are reminded that the leading objective of land grant institutions is instruction in agriculture and related sciences.

Video Q&A with author Nina Teicholz

September 30, 2014

No Comments

Nina Teicholz’s new book, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet, takes a critical look at the belief that a low-fat diet is good for you

Stepping into social media

Anyone in the meat industry be an advocate.

Sam Gazdziak

August 11, 2014

No Comments

At its best, social media can connect friends and family, keep people informed of breaking news and allow people to share their knowledge or experiences in bite-sized pieces.

Grass Roots Lobbying: How to have a voice for the industry in Washington D.C.

Establishing a personal relationship with representatives is a simple step that could have a big impact.

Gregory Bloom, The Beef Pro

August 11, 2014

No Comments

For years, the North American Meat Association has held an annual Washington Conference, where attendees travel to Washington D.C. to meet with USDA officials as well as their Congressional representatives.

Higher Education

Mizzou offers pathway to jobs in animal, food science industries

August 11, 2014

No Comments

The University of Missouri is unique in that the meat science faculty is split between the Animal Science and Food Science programs.

Meat Science Review

AMSA RMC wrapup: Policing the future

Lusk challenges AMSA RMC attendees to make a difference in the future of the meat and poultry industries.

Morgan Neilson, AMSA Intern and Graduate Student, Oklahoma State University

August 2, 2014

No Comments

"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

See More Products

The National Provisioner 2021 Top 100 Meat and Poultry Processors

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY

Design, CMS, Hosting & Web Development :: ePublishing