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Articles Tagged with ''the meat industry''

Higher Education | Oklahoma State University

OSU faculty, alumni leave lasting mark on meat industry

June 4, 2014

Oklahoma State University, an institution steeped in agricultural history, has continued a tradition of excellence through the Meat Science Program, housed within the Department of Animal Science.

Independent Thoughts

Keeping a good thing going

Sam Gazdziak

June 4, 2014

No Comments

In this issue of Independent Processor, we are celebrating the 75th anniversary of two institutions in the meat industry.

Show Preview | AAMP

The value of AAMP

As its convention turns 75, the American Association of Meat Processors continues to be a valuable asset to its members.

Sam Gazdziak

June 4, 2014

No Comments

Hams, bacon and bratwurst may not have been what made Milwaukee famous, but those meat products and plenty of others will be the focus of this year’s American Convention of Meat Processors & Suppliers Exhibition

Perdue Farms’ Chief Medical Officer Dr. Roger Merrill recognized as Outstanding Public Health Leader

April 23, 2014

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Dr. Roger Merrill, Chief Medical Officer for Perdue Farms, was recognized as the 2014 Outstanding Public Health Leader for Wicomico County at a ceremony held April 8, 2014 at the Fritz Health Center in Salisbury, Md.

McDonald's reports First Quarter 2014 results

April 23, 2014

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McDonald's Corp. announced results for the first quarter ended March 31, 2014

Higher Education | Purdue University

Purdue sees meat science rebirth

April 8, 2014

One Comment

Purdue University is once again an exciting place to study meat science.

Show Preview | AAMP

AAMP Convention turns 75

This year’s show moves to Milwaukee with plenty of networking & educational opportunities.

April 8, 2014

No Comments

For three-quarters of a century, small processors have been gathering to talk shop, share information about their businesses or discuss the opportunities or challenges of the meat industry in general.

Independent Thoughts

The ethical omnivore

Sam Gazdziak

April 4, 2014

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If almost 10 years of writing about the meat industry has done anything for me, it’s made me more immune to the common tactics used to turn people away from eating meat.

prepared meats, meat and poultry in retail

Product Focus | Prepared Foods

Prepared foods push forward

Convenient meal solutions are popular for every meal of the day, plus snacks.

Elizabeth Fuhrman

April 4, 2014

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Growth of prepared foods in delis has kicked into overdrive during the past few years.

Poultry Perspectives

Taking an international view

Charles Olentine

March 4, 2014

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Atlanta is known for its hospitality and its changeable weather.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Food Crime: An Introduction to Deviance in the Food Industry

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