AMSA 69th RMC Artisanal Meats: Growth, Trends and Future Prospects symposium speakers announced Industry News May 6, 2016 No Comments Lynn Dornblaser, Desmond Johnston and Lorenza Pasetti, will be the featured speakers at the session.Read More
Charcuterie products produced without inspection recalled Industry News May 6, 2016 No Comments The salami, soppressata, pepperoni, and chorizo items were packaged on multiple dates between Aug. 4, 2015 and Feb. 11, 2016.Read More
Creminelli Fine Meats launches pre-packaged, hand-assembled sliced charcuterie trays Industry News September 30, 2015 No Comments Master Salumi Artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with his new Sliced Charcuterie line.Read More
Practicing the art of Charcutería New book details how to put a Spanish spin on sausage making. Sam Gazdziak August 11, 2014 No Comments One of the more recent trends to hit restaurants has been the rise in charcuterie, or the curing of meats like sausages or hams.Read More
NMPAN plans webinar on the Business of Dry Curing Industry News May 16, 2014 No Comments Attendees will hear about the growth of artisan cured meats and the basics of the business.Read More
National Hot Dog & Sausage Council kicks off National Sausage Month with new guide October 4, 2012 No Comments NHDSC is debuting a new guide to help people create their delicious and appealing platters of sausage and other cured meats.Read More
