St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.
CEO Kerry Sylvester said Graze Craze depends on a diverse supply of fresh meat products as a signature value its charcuterie boards offer their customers.
Just in time for the holidays, Columbus Craft Meats introduces online guide for unique charcuterie builds and kits that can be delivered directly to your home.