Articles Tagged with ''animal agriculture''

The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.

On Nov. 28, people around the world are coming together to support causes they care about.

Farmers and ranchers, by nature, are stewards of the land and care about animal health and well-being.

Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet.

Two reports detail the interconnectedness of the animal rights movement, as well as tactics targeting animal agriculture.

As part of this working relationship, NIAA will serve as a resource on scientific research and technical expertise while the alliance will work to communicate this information to key audiences.

The purpose of this conference is to pursue the quest for common interests among the various sectors of meat and animal industries, explore opportunities for developing a more unified industry voice, and identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit.

Review panels span all species and sectors of the animal agriculture value chain.

NIAA offers animal agriculture stakeholders an mRNA information brief and infographic.

Nominations for the third cohort open in October.