Veterinarian Michelle Kromm, alongside HealthforAnimals’ Alex Rinkus, share more than 20 years of insights into managing the balance between animal and public health.
Summit brings together over 125 attendees to hear how the meat, poultry and egg, animal feed and pork industries are advancing their sustainability programs.
Speakers emphasize the need for communication across the industry to ensure sustainability goals can be reached and companies can communicate their contributions effectively.
Council provides a forum for animal agriculture, the animal health industry, regulatory veterinarians, government agencies and academia to identify and seek solutions to issues involving emerging and emergency animal diseases.