The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines. In-booth demonstrations of Multisorb's dispensing equipment will be featured.
The luncheon will feature Meat Institute Board of Directors, key industry leaders, representatives from packer and processor companies and award nominees and their families.
This session will address effective ways small and very small plants can comply with the FSIS HACCP Validation Guidance by the April 4, 2016, deadline.
After the weather put a damper on expectations that the 2014 IPPE would attract one of the largest attendance levels for the event, surely the South would not experience a same week winter repeat in 2015 … and that proved to be true!
