Patty Paper, Inc. (PPI) will exhibit a wide variety of select grade papers that are FDA-approved for use in the meat, dairy, bakery, deli, snack, and grocery industries at the IPPE - Booth #B5875.
In this video Q&A, John Pierson, Principal Research Engineer, explains the new innovative dynamic filtration system and where it is in the process of getting the system to the marketplace.
In this video, Manager of Agricultural Technology Research Program at Georgia Tech Research Institute Doug Britton gives an inside look at how a bone detection system turned into a commercial yield management system.
The 2016 edition of IPPE was the fourth year of the partnership for U.S. Poultry & Egg Association (USPOULTRY), North American Meat Institute (NAMI) and American Feed Industry Association (AFIA).
In addition, demand for technologies that feature data repositories that support traceability and validation of safety plans is bolstered by robust food safety regulations in the US and overseas.
