Articles Tagged with ''ippe''

The annual trade show will be held in Atlanta from Tuesday through Thursday, Jan. 28-30, 2014.

These programs offer a wide array of educational sessions covering pressing meat and poultry issues.

“The Rendering Industry: Using Rendered Products for Safe, High Quality Feed” two-day symposium is $150 for registered Expo attendees.

Catch up on the latest news from the show, scheduled for January 28-30, 2014 in Atlanta.

The program provides education to further training in each person’s respective industry.

The website combines the International Poultry Expo, International Feed Expo, and International Meat Expo’s individual websites into one location.

IPPE has already surpassed 350,000 net square feet of exhibit space, with more than 85% of the exhibit floor contracted.

Few will argue the fact that consolidations have taken their toll in the meat and poultry industries — not only in the processor arena, but mergers among suppliers have accelerated in the last 10 years.

The 2013 International Production & Processing Expo had record attendance with 26,393 poultry, meat and feed industry leaders from all over the world.

Donnie Smith provided personal insight to more than 400 students from 25 universities about Transitioning from Academics to Industry.