The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
In the Fall 2008, the Georgia Tech Research Institute (GTRI) publication PoultryTech reported on the potential of using an optical biosensor developed by GTRI for the detection of the avian influenza (AI) virus*. The optical sensor is low-cost, easy to use, field-deployable, and provides rapid results less than 30 minutes.
