The goal of this intensive two-day program was to engage industry trailblazers to think about sustainable agriculture and to gain a better understanding of the practices which impact the land, water, air, animal welfare and farmer economics.
The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
