AMSA 69th RMC offers a panel discussion of transparency in the meat industry Industry News April 27, 2016 No Comments Session will cover where we are, where we’ve been and where are we going.Read More
AMSA 69th RMC Natural and Clean Label Processed Meats Symposium speakers announced Industry News April 4, 2016 No Comments Lynn Dornblaser, Chad Clem and Dr. Tom Rourke will be the featured speakers.Read More
AMSA 69th RMC Muscle Biology Symposium speakers announced Industry News March 11, 2016 No Comments Drs. Amanda Blair, Anna Dilger, and Surendranath Suman will be the featured speakers at the AMSA 69th Reciprocal Meat Conference.Read More
AMSA Announces the 2016 Texas A&M University PORK 101 Course Industry News February 22, 2016 No Comments The 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas. Read More
Higher Education Kansas State University February 9, 2016 No Comments The meat science program at Kansas State University is one of the oldest, most well-respected programs in the country.Read More
Damian Mason to address attendees at the AMSA 69th RMC Industry News January 12, 2016 No Comments His presentation at the upcoming RMC will focus on “Agriculture: Trends, Topics and Tomorrow.”Read More
Registration for 2016 Reciprocal Meat Conference is open Industry News January 6, 2016 No Comments The American Meat Science Association conference will be held June 19-22, 2016 at the Angelo State University in San Angelo, Texas.Read More
Senior leadership of U.S. House Committee on Agriculture to speak at the AMSA 69th RMC Industry News December 14, 2015 No Comments Mike Conaway (Texas) and David Rouzer (North Carolina) will be in San Angelo as the opening keynote speakers of the 69th RMC in June 2016.Read More
PORK 101 scheduled for the University of Missouri , January 13-15, 2016 Industry News December 9, 2015 No Comments Attendees will experience firsthand the selection, evaluation and fabrication of their pork carcasses. Read More
Higher Education Texas A&M University’s top-tier meat science program December 4, 2015 No Comments The Meat Science Section at Texas A&M University is comprised of 16 faculty members and over 25 graduate students who contribute daily to the land-grant mission and core pillars of Texas A&M through research, teaching, and extension/service.Read More
