Most people in the United States had never experienced empty store shelves, but the pandemic in 2020 provided evidence of the lack of robustness in the meat supply chain. 

The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

Growth of UC-Davis’ new meat science program provides students the option of specializing in meat science.

In 2021, Northwest Missouri State University celebrated the opening of their new Agricultural Learning Center (ALC), the culmination of the university’s multiyear “Forever Green” fundraising campaign. 

Each Colvin Scholarship Fund recipient strives for a career in production agriculture, industry research or an agricultural pursuit that influences the beef business.

Scholarships will be used toward completing the winners’ respective degrees within the meat sciences discipline.

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

The competition during the 76th annual Reciprocal Meat Conference in St. Paul, Minn., features 36 teams from 20 schools.

Jonathan Campbell’s work focuses on processed meats, food safety, thermal processing and smoking, and hazard analysis critical control point systems.