Vicki Deyarmond and Edward Moore will be the featured speakers in the symposium on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference.
American Meat Science Association has announced that Jeff Canavan, Teresa Carpenter, Pat Bourke and Joe Weeden will be the featured speakers in the symposium entitled “Food Waste/Food Insecurity.”
Postnatal heat stress costs the U.S. livestock industry approximately $2 billion annually (St-Pierre et al., 2003), with about $1 billion attributed to swine specifically (Pollman et al., 2010).
Drs. Francisco Najar and Phil Bass interview chemical engineer and meat scientist Diana Huerta, an Applications Engineering Manager for Sealed Air Corp. She uses the knowledge from both parts of her education to discuss packaging in the meat industry, as well as the role of automation in the industry.
