Starting Nov. 1, 2023, all participating BurgerFi locations will now serve three flavors of chicken wings and four types of BurgerFi Bowls, all as permanent menu additions to the restaurants.

Simple Crafts menu items include the Chardog, Grilled Cheese and BLT.

Juicy Lucy Burgers are available in three varieties: BBQ Bacon Cheddar, Jalapeno Cheddar.

New offerings include Whiskey-Glazed Pullled Pork Mac & Cheese, Spicy Cajun Style Chicken Fettuccine Alfredo and more.

Patagonia's food and beverage division introduces Spicy Mussels and Spicy Anchovies.

New offerings include smoked thick-cut bacon, breakfast sausage, smoked shredded brisket, smoked pulled pork, and burnt ends along with two flavors of baked beans.

New birria offerings feature shredded beef barbacoa.

These products are the only cold-water-dissolvable options on the market.

While the jerky is currently available only direct to consumer, the company plans to take learnings from this initial launch into consideration for future commercialization planning.

Barbacoa Shredded Beef in Sauce is a slow-cooked entree featuring tender beef mixed with orange and lime juice, a Mexican-inspired spice blend and paprika.