“We are delighted to become part of the BJ’s Wholesale Club family. I believe once their customers taste our products, they will come back for more,” says Seth Leavitt, CEO, Abeles & Heymann.
Available in 12 varieties for a suggested retail price of $3.99, DEVOUR delivers on bold flavor combinations like White Cheddar Mac & Cheese with Applewood-Smoked Bacon, Buffalo Chicken Mac & Cheese, and Chicken Enchiladas Suiza.
A healthier, lower-fat alternative to traditional chicken salad made with a mayonnaise base, new Avocado Chicken Salad has 70 percent less fat and 50 percent fewer calories than leading chicken salads.
Foster Farms partnered with Murray Brand Communications to design evolutionary new packaging graphics and prepare mechanical art templates for 40 SKUs.
Johnsonville introduces its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors: Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.
The New Primal’s mission is to inspire and empower people to change their relationship with food, by creating a new industry standard supporting sustainable and humane agriculture.
This spring, Butterball upgraded 12 of its deli flavors and revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor that allows consumers to enjoy the same first-class holiday taste in the deli all year long.
Ball Park brand entered the 2015 grilling season with the launch of two new flavors to its premium line of Ball Park Park’s Finest frankfurters — Slow Cooked Chili and Jalapeno Cheddar.
